Friday Night menu
Parmesan Crusted Crab Bites served with a Spicy Lime Aioli
Thai Style Hot Pot-Local Westcott Bay Clams, Mussels, Spot Prawns, in a Lemon Grass Coconut Curry Broth
San Juan Bakery Giovanni Loaf
Poached Pear with White Chocolate Cream served in a Brandy Snap Tuiles
Saturday Night menu
Antipasta Skewers served with Rosemary Artesian Cracker
Sous Vide Peppercorn Crusted Filet Mignon
Topped with Caramelized Onions in a Port Wine Reduction
Duck Fat poached Creamer Potatoes
Biscotti crusted Cherry Ganache Torte topped with Pistachios
Sunday Night Menu
Harissa Spiked Local Spot Prawns served with a Balsamic Gastrique
Saffron Scented Halibut topped with a Tomato Basil Compote and Crisped Capers
Served on a bed of Zucchini Ribbons
Fried Polenta Cake
Macerated Berries served in a Chocolate Cup topped with Whipped Cream
Wine Pairing with each Course