Fried Bocconcini with a Spicy Tomato Chutney

Langostino Ceviche Stuffed Cucumber Cups

Lotus Stem Salad with an Asian Dressing

Thom Ka Gai – Thai Chicken Coconut Soup

Lychee Lime Intermezzo

Lemongrass Prawn Asparagus with Popcorn Shoots 

Galangal Root and Lime infused Filet Mignon served in a Crispy Sesame Noodle Bowl