Continental Breakfast

Assorted Muffins and Pastries, Coffee, Tea and Bottled Water


Chicken Picatta

Chicken served with sautéed onions garlic in a white wine, lemon, caper, butter sauce

Penne Puttanesca

Penne pasta served with a mélange of tomatoes, onions, green olives, black olives, oregano, garlic, teta and reggiano parmigiano (vegetarian option)

Farro Mixed Green Mediterranean Salad

Farro, tomatoes, cucumbers, currants, toasted pappitas, with a citrus Italian dressing topped with gorgonzola

Ciabatta Rolls