Continental Breakfast
Assorted Muffins and Pastries, Coffee, Tea and Bottled Water
Lunch
Chicken Picatta
Chicken served with sautéed onions garlic in a white wine, lemon, caper, butter sauce
Penne Puttanesca
Penne pasta served with a mélange of tomatoes, onions, green olives, black olives, oregano, garlic, teta and reggiano parmigiano (vegetarian option)
Farro Mixed Green Mediterranean Salad
Farro, tomatoes, cucumbers, currants, toasted pappitas, with a citrus Italian dressing topped with gorgonzola