Asparagus Wrapped Prosciutto Rolls
Topped with Parmigiano Reggiano and fresh nutmeg, baked to perfection
Thai Beef Tenderloin Salad in Cucumber Cups
Beef Tenderloin marinated in a lemon grass, lime, red chillies, mint, coriander, and fish sauce, served with sauteed peppers and presented in a cucumber cup
Smoked Salmon Chevre and Caper Berries
Goat Cheese Dip and Smoked Salmon
Goat cheese dip with red onions, green onions, flat leaf Italian Parsley, coriander and capers, surrounded by Smoked Salmon and Caper Berries served with a mixed cracker basket