Asparagus Wrapped Prosciutto Rolls

Topped with Parmigiano Reggiano and fresh nutmeg, baked to perfection

Thai Beef Tenderloin Salad in Cucumber Cups

Beef Tenderloin marinated in a lemon grass, lime, red chillies, mint, coriander, and fish sauce, served with sauteed peppers and presented in a cucumber cup

Smoked Salmon Chevre and Caper Berries

Goat Cheese Dip and Smoked Salmon

Goat cheese dip with red onions, green onions, flat leaf Italian Parsley, coriander and capers, surrounded by Smoked Salmon and Caper Berries served with a mixed cracker basket