Roasted Corn Sweet Potato Chowder (vegetarian option)

Roasted Corn, red/yellow/green peppers, sweet potato, onion, garlic, leeks, celery, thyme, basil, bay leaf, heavy cream, minced fresh parsley, crispy Wonton Ribbons to garnish

Local Spot Prawns in Coconut Curry Soup

Coconut Milk, palm sugar, lemon grass, fish sauce, garlic, ginger, fresh basil, local spot prawns, red curry paste, red chilies to garnish


Crispy Duck Wonton Wraps with an Orange Chili Sauce drizzle and Wasabi cream drizzle, carrot and beet string garnish

Filling: duck, onion, choy sum, scallions, cilantro, shiitake mushrooms, kimchee, chestnut, garlic, shallot, ginger, chili flake, mint, basil oyster sauce, sweet chili lime sauce, egg yolks
Orange Chili Sauce: Sake, sweet chili lime sauce, orange juice, soy, shallots, ginger, garlic
Garnish: flat leaf parsley, blk. Sesame, chopped toasted peanuts

Ahi Tartare Stack served on crispy Polenta

On layer of avocado, a Wasabi Caper Tartar Sauce topped with crispy taro root ribbons and julienned nori, masago and black and toasted sesame for garnish served with Tosa

Seared Ahi with a Passionfruit Shrimp Salsa

Served in a Martini Glass on a bed of sesame dressing cabbage garnished with a star fruit on the edge of the Martini glass and topped with a Kataifi

Macadamia Nut Encrusted Prawns


Seared Opakapaka, Scallops and Langostinos

With a Lobster Passion Fruit Ginger Sauce served with a crispy rice cakes /or crispy polenta cake

Sauce: Chopped onion, carrots, celery, parsley, garlic, fresh tarragon, tomato seeded and chopped, brandy, white wine, ginger, strained passion fruit juice, lobster paste, 1 cup beurre blanc ladle half with beurre blanc and the ladle half of the passion fruit then place protein garnish with chives

Filet Mignon, or Wagyu (Kobe) Beef/or Flank

Marinated in a lime, fish sauce, brown or palm sugar, seared and sliced over julienned red/grn/yellow peppers, carrots and Shiitake mushroom sprouts sautéed in a light oyster sauce served over mashed potato/or potato cake /or polenta

Asian Pasta Primavera (vegetarian option)

Ginger, Garlic, lemon grass, kaffir lime, shiitake mushrooms, julienned carrots, red/grn. peppers asparagus tips, served on Japanese Ramen Noodles, with soy and lemon…accompanied by local goat cheese, Japanese plum paste, basil, black sesame seeds, and topped with julienned nori.


Chocolate Coconut Macadamia Nut Tart

Served with fresh raspberries

Green Tea Cream Brûlée

Banana Mousse with Mac Nut Cream

Served in a toasted graham cracker coconut crusted ramekin topped with whip cream lime zest and toasted coconut slice of candied lime