18 people

  • Appetizer – Sesame Seared Ahi served with Wasabi Cream and Tobiko
  • Chicken Piccata – Chicken sauteed in a White wine, garlic, shallots, lemon, and Caper butter sauce
  • Rice Cakes – Calrose rice, sliced green onions and sesame seeds formed into crispy rice patties
  • Roasted Broccolini – Caramelized Onions and Broccolini tossed with Olive oil and Balsamic,
  • roasted to perfection
  • Cupcake Tower – Red Velvet Cupcakes with a cream cheese frosting topped with Raspberries