Friday Night menu

Parmesan Crusted Crab Bites served with a Spicy Lime Aioli

Thai Style Hot Pot-Local Westcott Bay Clams, Mussels, Spot Prawns, in a Lemon Grass Coconut Curry Broth

San Juan Bakery Giovanni Loaf

Poached Pear with White Chocolate Cream served in a Brandy Snap Tuiles

Saturday Night menu

Antipasta Skewers served with Rosemary Artesian Cracker

Sous Vide Peppercorn Crusted Filet Mignon

Topped with Caramelized Onions in a Port Wine Reduction

Duck Fat poached Creamer Potatoes

Biscotti crusted Cherry Ganache Torte topped with Pistachios

Sunday Night Menu

Harissa Spiked Local Spot Prawns served with a Balsamic Gastrique

Saffron Scented Halibut topped with a Tomato Basil Compote and Crisped Capers

Served on a bed of Zucchini Ribbons

Fried Polenta Cake

Macerated Berries served in a Chocolate Cup topped with Whipped Cream

Wine Pairing with each Course