Appetizers & Salads
Seared Ahi over a Layer of Local Greens
Topped with Wonton ribbons served with a Sesame Orange-Chile Sauce topped with Tobiko Caviar
Escargot with Thai Chili Garlic Cream sauce
Local Mix Green Salad
With Grilled Fennel, and Orange Segments served with a Mango Basil Vinaigrette
Entrées
Deconstructed Beef Wellington with a Truffle Mushroom-Foie Gras
Topped with a Puff Pastry served with a Merlot Demiglace Farmers Market Fresh local Vegetables sautéed and
tossed in Extra Virgin Olive oil
Pan-Seared Local King Salmon in Coconut Oil
Served over a Coconut Ginger Rice topped with Dungeness Crab Mango Salsa with sautéed Walla Walla Sweet Onions and Local Squash
Seared Lemon Grass-Crusted Swordfish with a Thai Coconut Curry Sauce
Served over an option of crispy coconut rice cake or roasted garlic smashed potato, with sautéed Farmers