Cucumber Cup Civiche

Bay Shrimp Ceviche served on sliced cucumber

Bruschetta served on San Juan Bakery Crustini

Cheese Platter

Provolone, Smoked Gouda, Cambozola, Gruyere, Wild Blueberry Goat Cheese, Gorgonzola, Tomato Basil Mozzarella, Swiss, Cheddar, Pepper Jack, Havarti with Italian

Rustico Dry Salami Assortment, Finocchiona, Copocollo and Prosciutto Crudo

Pickled Asparagus, Green Beans and Baby Corn with Green and Red Grapes

Assorted Cracker and Giovani Bread Basket with Crostini, Whole Wheat and Gluten Free options

Dinner Selections

Marinated Herb Balsamic Tri-Tip Steak topped with Gorgonzola

Citrus Grilled Chicken topped with a Fresh Mango Salsa

Caesar Salad with homemade croutons and Parmesan Crisp

Roasted Broccolini with Caramelized Onions and Roasted garlic

Farfalle Lemon Pasta Salad with Roasted Red Peppers, Corn, Fresh Basil, topped with Parmesan

San Juan Roasting Company Coffee