Appetizers
Cucumber Cup Civiche
Bay Shrimp Ceviche served on sliced cucumber
Bruschetta served on San Juan Bakery Crustini
Cheese Platter
Provolone, Smoked Gouda, Cambozola, Gruyere, Wild Blueberry Goat Cheese, Gorgonzola, Tomato Basil Mozzarella, Swiss, Cheddar, Pepper Jack, Havarti with Italian
Rustico Dry Salami Assortment, Finocchiona, Copocollo and Prosciutto Crudo
Pickled Asparagus, Green Beans and Baby Corn with Green and Red Grapes
Assorted Cracker and Giovani Bread Basket with Crostini, Whole Wheat and Gluten Free options
Dinner Selections
Marinated Herb Balsamic Tri-Tip Steak topped with Gorgonzola
Citrus Grilled Chicken topped with a Fresh Mango Salsa
Caesar Salad with homemade croutons and Parmesan Crisp
Roasted Broccolini with Caramelized Onions and Roasted garlic
Farfalle Lemon Pasta Salad with Roasted Red Peppers, Corn, Fresh Basil, topped with Parmesan
San Juan Roasting Company Coffee
