Lox & Caviar Stuffed Tartelettes
Dill Creme Fraiche stuffed tartelette shell, with sliced Lox topped with Black Caviar
White Bean Kalamata Tapenade
Garbanzo and Kalamata Olives, lemon, and garlic, served with Endive and sliced Cumber Cracker BasketCoins, cherry tomatoes and feta cheese, accompanied by Flat Bread and cracker basket
Grilled Fillet Mignon Pops
With a Pecan Pesto
Pineapple Filet Mignon Pops
Grilled bamboo skewered Filet and Pineapple, drizzled with a Lemon Parsley Pesto
Cookie Dessert Basket
Cherry Biscotti Chocolate Ganache Bars with an assorted Cookie basket