Lox & Caviar Stuffed Tartelettes

Dill Creme Fraiche stuffed tartelette shell, with sliced Lox topped with Black Caviar

White Bean Kalamata Tapenade

Garbanzo and Kalamata Olives, lemon, and garlic, served with Endive and sliced Cumber Cracker BasketCoins, cherry tomatoes and feta cheese, accompanied by Flat Bread and cracker basket

Grilled Fillet Mignon Pops

With a Pecan Pesto

Pineapple Filet Mignon Pops

Grilled bamboo skewered Filet and Pineapple, drizzled with a Lemon Parsley Pesto

Cookie Dessert Basket

Cherry Biscotti Chocolate Ganache Bars with an assorted Cookie basket