18 people
- Appetizer – Sesame Seared Ahi served with Wasabi Cream and Tobiko
- Chicken Piccata – Chicken sauteed in a White wine, garlic, shallots, lemon, and Caper butter sauce
- Rice Cakes – Calrose rice, sliced green onions and sesame seeds formed into crispy rice patties
- Roasted Broccolini – Caramelized Onions and Broccolini tossed with Olive oil and Balsamic,
- roasted to perfection
- Cupcake Tower – Red Velvet Cupcakes with a cream cheese frosting topped with Raspberries
