Night 1:

3 Course Family Style Meal

  • Local Mix Green Salad with a Blood Orange Vinaigrette
  • Double Smoked Andouille Sausage Paella topped with Manchego Cheese
  • Hot Fudge Sundae with choice of Caramel Sauce, Hot Fudge and Candied Pecans

Night 2:

4 Course Meal Delivered

  • Anti-Pasta, Cheese and Fruit Platter accompanied by San Juan Bakery Bread and Assorted Crackers
  • Roasted Beet Salad with Local Goat Cheese
  • Chicken Piccata with Caper Berries served with Prosciutto Wrapped Asparagus & Herbed Risotto Cakes
  • Local Berry Crisp