Sample Menus

Friday Night menu Parmesan Crusted Crab Bites served with a Spicy Lime Aioli Thai Style Hot Pot-Local Westcott Bay Clams, Mussels, Spot Prawns, in a Lemon Grass Coconut Curry Broth San Juan Bakery Giovanni Loaf Poached Pear with White Chocolate Cream served in a Brandy Snap Tuiles Saturday Night menu Antipasta Skewers served with Rosemary…

Fried Bocconcini with a Spicy Tomato Chutney Langostino Ceviche Stuffed Cucumber Cups Lotus Stem Salad with an Asian Dressing Thom Ka Gai – Thai Chicken Coconut Soup Lychee Lime Intermezzo Lemongrass Prawn Asparagus with Popcorn Shoots  Galangal Root and Lime infused Filet Mignon served in a Crispy Sesame Noodle Bowl

Lox & Caviar Stuffed Tartelettes White Bean Olive Tapenade Puree Pineapple Filet Mignon Pops Cherry Biscotti Chocolate Ganache Bars

Bay Shrimp Ceviche, Bruschetta, Cheese Platter, Rustico Dry Salami Assortment, Pickled Vegetables, Cracker & Bread Basket, Marinated Herb Balsamic Tri-tip Steak Citrus Grilled Chicken, Caesar Salad, Roasted Broccolini, Farfalle Lemon Pasta Salad and San Juan Roasting Company Coffee

Brined Pork Tenderloin, Local Mixed Green Salad, Gluten-free Lemon Penne Pasta Salad, Vegetable Medley, Checkerboard Cup Cakes, Non-Alcoholic Mix, Anti Pasto Cheese Platter and Pan-seared Salmon

Brined Pork Tenderloin, Local Mixed Green Salad, Gluten-free Lemon Penne Pasta Salad, Vegetable Medley, Checkerboard Cup Cakes, Non-Alcoholic Mix, Anti Pasto Cheese Platter and Pan-seared Salmon

Continental Breakfast, Penne Puttanesca, Farro Mixed Green Mediterranean Salad and Ciabatta Rolls

Asparagus Wrapped Prosciutto Rolls, Thai Beef Tenderloin Salad in Cucumber Cups, Goat Cheese Dip and Smoked Salmon

Seared Ahi, Escargot with Thai Sauce, Deconstructed Beef Wellington, Pan-seared Local King Salmon, Seared Lemongrass Encrusted Swordfish and Market Vegetables

Chowder, Local Spot Prawns, Duck Wontons, Ahi Tartare, Seared Ahi, Scallops and Langostinos, Filet Mignon or Kobe Beef, Asian Pasta Primavera, Chocolate Coconut Macadamia Nut Tart, Green Tea Creme Brulee, Banana Mousse